Herb Crusted Flank Steak (close window)
Nutritional Info
Per serving: Serving Size: 1/6 of recipe * Calories 220 * Total Fat 12.1g *Saturated 5.1g * Cholesterol 59mg* Sodium 372mg* Carbohydrate 3.9g* Dietary Fiber .2g * Protein 22.5g Ingredients: flank Steak, Dijon Mustard, Lemon Juice, Olive Oil, Worcestershire, Parsley flakes, salt, Basil, Pepper, Tarragon, Thyme