BBQ Pulled Pork (close window)
Cooking Instructions
Thaw completely in refrigerator. Place contents of bag into crock-pot. Cover and cook on low heat for 6-8 hours. Skim off fat visible fat, if desired. With two forks, pull the pork apart into shreds. Pile onto buns (warmed up a little first is nice) and serve hot. Coleslaw and beans would make this a satisfying meal
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